Best Coconut Pecan Cookies Recipe

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Best Coconut Pecan Cookies
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Ingredients
8
Count
Nutrition
132
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in 2 cups coconut. Shape into six 2-in.-diameter logs. Roll in remaining coconut. Wrap in plastic wrap. Freeze for up to 3 months.
  2. Unwrap dough; cut into 1/4-in. slices. Place 3 in. apart on ungreased baking sheets. Place a pecan half in the center of each. Bake at 325° for 20-25 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks to cool completely. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.17 Kcal (553 kJ)
Calories from fat 43.7 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 12.07mg 4%
Sodium 35.71mg 1%
Potassium 16.04mg 0%
Total Carbs 19.97g 7%
Sugars 2.18g 9%
Dietary Fiber 0.21g 1%
Protein 1.61g 3%
Iron 0.1mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 320.87 Kcal (1343 kJ)
Calories from fat 106.09 Kcal
% Daily Value*
Total Fat 11.79g 7%
Cholesterol 29.3mg 4%
Sodium 86.68mg 1%
Potassium 38.95mg 0%
Total Carbs 48.48g 7%
Sugars 5.29g 9%
Dietary Fiber 0.52g 1%
Protein 3.9g 3%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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