Sour Cream Pound Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
3 cups sugar
6 eggs
3 cups king arthur unbleached all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
1 cup (8 oz) sour cream
2 tsp vanilla extract
confectioners' sugar , optional

Directions:

In a bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1 hour and 25 minutes or until cake tests done. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.22 Kcal (1831 kJ)
Calories from fat	96.02 Kcal
		% Daily Value*
Total Fat	10.67g	16%
Cholesterol	74mg	25%
Sodium	66.2mg	3%
Potassium	24.93mg	1%
Total Carbs	75.84g	25%
Sugars	17.69g	71%
Protein	6.68g	13%
Vitamin A	0.1mg	4%
Iron	0.3mg	1%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	289.57 Kcal (1212 kJ)
Calories from fat	63.6 Kcal
		% Daily Value*
Total Fat	7.07g	16%
Cholesterol	49.01mg	25%
Sodium	43.84mg	3%
Potassium	16.51mg	1%
Total Carbs	50.23g	25%
Sugars	11.72g	71%
Protein	4.43g	13%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

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