Directions:
- For maple butter, in a small saucepan, bring maple syrup to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Remove from the heat; stir in butter until melted. Refrigerate until mixture is spreadable.
- In a large bowl, combine the flour, baking powder and salt. Combine the egg, maple syrup, milk and butter. Stir into dry ingredients just until moistened. Fold in hazelnuts.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm with maple butter. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.47 Kcal (2129 kJ) | ||
| Calories from fat | 144.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 16% | |
| Sodium | 112.14mg | 5% | |
| Potassium | 234.8mg | 5% | |
| Total Carbs | 82.08g | 27% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 285.15 Kcal (1194 kJ) | ||
| Calories from fat | 80.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 25% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 16% | |
| Sodium | 62.89mg | 5% | |
| Potassium | 131.68mg | 5% | |
| Total Carbs | 46.03g | 27% | |
| Sugars | 9.6g | 68% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 3.92g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 57.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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