Autumn Apple Tart Recipe

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Autumn Apple Tart
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Combine egg and milk; stir into flour mixture until blended.
  2. Press onto the bottom and up the sides of an ungreased 11-in. tart pan with removable bottom. Arrange apple slices over crust.
  3. In a small bowl, combine topping ingredients; sprinkle over apples. Place pan on a baking sheet. Bake at 350° for 50-60 minutes or until apples are tender. Serve warm or cool. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.86 Kcal (1264 kJ)
Calories from fat 89.81 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 39.11mg 13%
Sodium 104.99mg 4%
Potassium 54.89mg 1%
Total Carbs 47.13g 16%
Sugars 5.71g 23%
Dietary Fiber 0.09g 0%
Protein 4.1g 8%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 300.75 Kcal (1259 kJ)
Calories from fat 89.48 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 38.97mg 13%
Sodium 104.61mg 4%
Potassium 54.69mg 1%
Total Carbs 46.95g 16%
Sugars 5.69g 23%
Dietary Fiber 0.08g 0%
Protein 4.08g 8%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 27.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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