Directions:
- Sift together flour, baking powder, salt and sugar. Place in a large bowl; work in lard. Add milk. Spread into a greased 13-in. x 9-in. baking pan; set aside. For filling, combine sugar, cornstarch and salt in a saucepan. Drain cherries, reserving juice. Set cherries aside and add juice to saucepan. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Remove from heat; stir in extract, and food coloring if desired. Stir in cherries; cool slightly. Spread on dough. For topping, combine sugar, flour and cinnamon in a small bowl. Cut in butter until crumbly; sprinkle over filling. Bake at 350° for 50-55 minutes, or until bubbly and cake tests done. Yield: about 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.5 Kcal (1505 kJ) | ||
| Calories from fat | 82.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 2% | |
| Sodium | 150.79mg | 6% | |
| Potassium | 94.7mg | 2% | |
| Total Carbs | 62.64g | 21% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.06 Kcal (1198 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 14% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 119.99mg | 6% | |
| Potassium | 75.35mg | 2% | |
| Total Carbs | 49.84g | 21% | |
| Sugars | 9.91g | 50% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.45g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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