Directions:
- In a large kettle or Dutch oven, brown chicken pieces in oil. Add the broth, bay leaves, thyme and pepper. Bring to a boil; skim foam. Reduce heat; cover and simmer for 45-60 minutes or until chicken is tender. Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken into bite size pieces. Cool broth and skim off fat.
- Return chicken to broth along with the carrots, celery, onion, garlic and barley. Bring to a boil. Reduce heat; cover and simmer for 35 minutes. Add mushrooms and simmer 8-10 minutes longer. Remove bay leaves.
- In a small bowl, combine first three spaetzle ingredients. Stir in the egg, water and milk; blend well. Drop batter by 1/2 teaspoonfuls into simmering soup. Cook for 10 minutes. Yield: 8-10 servings (2 1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.34 Kcal (2338 kJ) | ||
| Calories from fat | 97.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 466.18mg | 155% | |
| Sodium | 1062.82mg | 44% | |
| Potassium | 768.23mg | 16% | |
| Total Carbs | 67.92g | 23% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 37.55g | 75% | |
| Vitamin C | 46.6mg | 78% | |
| Vitamin A | 5.3mg | 175% | |
| Iron | 10.6mg | 59% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.77 Kcal (388 kJ) | ||
| Calories from fat | 16.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 17% | |
|---|---|---|---|
| Cholesterol | 77.45mg | 155% | |
| Sodium | 176.58mg | 44% | |
| Potassium | 127.64mg | 16% | |
| Total Carbs | 11.28g | 23% | |
| Sugars | 0.4g | 10% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 6.24g | 75% | |
| Vitamin C | 7.7mg | 78% | |
| Vitamin A | 0.9mg | 175% | |
| Iron | 1.8mg | 59% | |
| Calcium | 10.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Potato Turnovers
Mashed sweet potatoes (without added milk and butter) and 12 more.. -
Chicken 'n' Dumplings with Sour Cream Gravy
King arthur unbleached all-purpose flour, Paprika, divided and 16 more.. -
Turkey Stew with Dumplings
Carrots, cut into 1-inch chunks and 19 more.. -
Cheddar Tomato Dumplings
Chopped onion, Chopped green pepper, Vegetable oil and 13 more.. -
Turkey Potpie
Onion, chopped, Butter and 15 more.. -
Seafood & Vegetable Chowder
Carrot, peeled and cubed, Celery rib, diced and 17 more.. -
Chicken and Dumplings
Bone-in chicken breast halves (8 oz each) and 19 more.. -
Steak Strips with Dumplings
Beef top round steak , cut into 1/2-inch strips, Pepper and 12 more.. -
Beef and Mushroom Roll
Ground beef, Onion, chopped and 20 more.. -
Orange-Raisin Sticky Muffins
Chopped raisins, Sugar, Ground cinnamon, Chopped nuts and 13 more.. -
Biscuit-Topped Creamed Ham
Chopped green pepper, Chopped onion, Butter and 13 more.. -
Lattice-Topped Apple Pie
Sliced peeled apples (about 6 medium), Sugar, Water and 12 more.. -
Parsley Dumplings with Tomatoes
Sliced bacon, diced, Chopped onions, Butter and 10 more.. -
Crock Pot Minestrone Soup
Vegetable broth, Tomato juice, Dried basil, Salt and 10 more.. -
Cumin Get It Chicken Soup
Olive oil, Chicken drumsticks, skinned and 11 more..
Also Try
-
Farmhouse Chicken Soup With Spaetzle
Broiler (3 to 3 1/2 lb) or 1 -fryer chicken (3 to 3 1/2 l... and 19 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
