Hazelnut Gnocchi With Sage Glaze Recipe

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Hazelnut Gnocchi With Sage Glaze
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Ingredients
14
Count
Nutrition
303
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. To prepare gnocchi, combine 1/4 cup water and potatoes in a microwave-safe dish.
  2. Cover and microwave at HIGH 10 minutes or until tender. Drain potatoes; mash potatoes with a potato masher. Cool 5 minutes.
  3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine potatoes, 3/4 cup flour, hazelnut meal, and next 3 ingredients (through egg yolk); mix well.
  4. Knead until smooth (about 2 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  5. Divide dough into 4 equal portions. Shape each portion into a 12-inch-long rope. Cut each rope into 20 pieces; roll each piece into a ball.
  6. Working with one dough piece at a time (cover remaining dough to prevent drying), using your thumb, roll dough piece down the tines of a lightly floured fork (gnocchi will have ridges on one side and an indention on the other).
  7. Place gnocchi on a lightly floured baking sheet.
  8. Bring 1 gallon water to a boil in a large stockpot.
  9. To prepare glaze, melt butter in a small saucepan over medium heat. Add 1 minced garlic clove to pan; cook 30 seconds. Add broth; bring to a boil. Stir in sage, 1/4 teaspoon salt, and pepper. Remove from heat.
  10. Add half of gnocchi to boiling water; cook 3 minutes or until done (gnocchi will rise to the surface). Remove cooked gnocchi with a slotted spoon; place in a colander.
  11. Repeat procedure with remaining uncooked gnocchi. Serve drizzled with warm glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.57 Kcal (1267 kJ)
Calories from fat 173.38 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 27.07mg 9%
Sodium 239.29mg 10%
Potassium 268.7mg 6%
Total Carbs 27.55g 9%
Sugars 1.58g 6%
Dietary Fiber 4.12g 16%
Protein 7.61g 15%
Vitamin C 12.5mg 21%
Iron 47.3mg 263%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 51.06 Kcal (214 kJ)
Calories from fat 29.26 Kcal
% Daily Value*
Total Fat 3.25g 30%
Cholesterol 4.57mg 9%
Sodium 40.38mg 10%
Potassium 45.35mg 6%
Total Carbs 4.65g 9%
Sugars 0.27g 6%
Dietary Fiber 0.7g 16%
Protein 1.28g 15%
Vitamin C 2.1mg 21%
Iron 8mg 263%
Calcium 18mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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