Directions:
- Cut pumpkin in wedges and let roast until tender in the oven at 200°C (45min.).
- Transfer cooled, mashed pumpkin to a bowl, add potatoes, flour, salt, pepper, 50g parmesan and the two eggs until a firm dough forms (amount of flour can vary according to egg size).
- Form dough to long rolls and cut into pieces (about 1,5 cm).
- Bring salted water to a boil and cook gnocchi until they rise to the surface.
- Melt butter in a pan and add sage. Let sage fry a bit.
- Garnish the gnocchi with sage butter and sprinkle with parmesan (or smoked ricotta).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.2 Kcal (1801 kJ) | ||
| Calories from fat | 206.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 130.55mg | 44% | |
| Sodium | 773.34mg | 32% | |
| Potassium | 932.29mg | 20% | |
| Total Carbs | 42.21g | 14% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.3mg | 24% | |
| Calcium | 412.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 133.22 Kcal (558 kJ) | ||
| Calories from fat | 63.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 35% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 44% | |
| Sodium | 239.48mg | 32% | |
| Potassium | 288.7mg | 20% | |
| Total Carbs | 13.07g | 14% | |
| Sugars | 3.22g | 42% | |
| Dietary Fiber | 1.56g | 20% | |
| Protein | 5.41g | 35% | |
| Vitamin C | 6.7mg | 36% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.3mg | 24% | |
| Calcium | 127.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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