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Northern Italian Pumpkin Gnocchi With Sage Butter Recipe

Northern Italian Pumpkin Gnocchi With Sage Butter Recipe

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Northern Italian Pumpkin Gnocchi With Sage Butter

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Ingredients:

Serving

750 g pumpkin ( hokkaido or butternut , deseeded)
200 g potatoes (cooked and mashed )
100 g flour
2 eggs
100 g parmesan cheese (grated and split in two portions)
3 -4 tbsp butter
2 tbsp sage (roughly chopped )
salt and pepper

Directions:

Cut pumpkin in wedges and let roast until tender in the oven at 200°C (45min.).
Transfer cooled, mashed pumpkin to a bowl, add potatoes, flour, salt, pepper, 50g parmesan and the two eggs until a firm dough forms (amount of flour can vary according to egg size).
Form dough to long rolls and cut into pieces (about 1,5 cm).
Bring salted water to a boil and cook gnocchi until they rise to the surface.
Melt butter in a pan and add sage. Let sage fry a bit.
Garnish the gnocchi with sage butter and sprinkle with parmesan (or smoked ricotta).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.2 Kcal (1801 kJ)
Calories from fat	206.05 Kcal
		% Daily Value*
Total Fat	22.89g	35%
Cholesterol	130.55mg	44%
Sodium	773.34mg	32%
Potassium	932.29mg	20%
Total Carbs	42.21g	14%
Sugars	10.4g	42%
Dietary Fiber	5.03g	20%
Protein	17.47g	35%
Vitamin C	21.7mg	36%
Vitamin A	0.6mg	21%
Iron	4.3mg	24%
Calcium	412.7mg	41%

Amount Per 100 g
Calories	133.22 Kcal (558 kJ)
Calories from fat	63.81 Kcal
		% Daily Value*
Total Fat	7.09g	35%
Cholesterol	40.43mg	44%
Sodium	239.48mg	32%
Potassium	288.7mg	20%
Total Carbs	13.07g	14%
Sugars	3.22g	42%
Dietary Fiber	1.56g	20%
Protein	5.41g	35%
Vitamin C	6.7mg	36%
Vitamin A	0.2mg	21%
Iron	1.3mg	24%
Calcium	127.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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