French Bread Rolls Recipe

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Ingredients:

Serving

2 tbsp unsalted butter, melted
2 1/4 tsp dry yeast
2 tsp sugar
2 cups water, 70 degrees
1 1/4 oz nonfat dry milk powder , 1/2 cup
6 cups all-purpose flour
5 tsp wheat gluten
1 tbsp salt
black pepper, to taste (i added 1 tsp coarse ground .)
1 cup rye flour
coarse salt, for sprinkling

Directions:

Dissolve yeast in mixer with water.
Add melted butter, sugar, dry milk, salt and pepper.
Whisk to incorporate.
Add 4 cups of flour and mix with dough hook.
Add additional flour until dough leaves the side of the bowl.
Knead dough by hand with a little flour until it is smooth and elastic Let rise in greased bowl, covered for about 2 hours until doubled.
At this point the dough can be refrigerated overnight or for 2 days.
Bring to room temperature before shaping.
Punch down and let rise until doubled again, about 2 hours.
Shape into 3 oz rolls, let rise covered for 45 minutes to 1 hour.
Sprinkle with rye (or all purpose) flour, slash with lame quite deeply, sprinkle with salt.
Bake at 450 for 20-25 minutes (throw 1/4 cup ice water onto bottom of oven as soon as rolls are put in or spray sides of oven with cold water), reduce heat to 400 and bake another 5 minutes.
Turn off oven and let rolls sit to crisp for another 5 minutes.
Cool at least 20 minutes.
Store rolls in plastic bag.
To recrisp, put into 400 oven for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.27 Kcal (1232 kJ)
Calories from fat	25.71 Kcal
		% Daily Value*
Total Fat	2.86g	4%
Cholesterol	5.29mg	2%
Sodium	589.16mg	25%
Potassium	169.19mg	4%
Total Carbs	56.38g	19%
Sugars	1.13g	5%
Dietary Fiber	4.66g	19%
Protein	10.13g	20%
Iron	1.3mg	7%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	226.42 Kcal (948 kJ)
Calories from fat	19.78 Kcal
		% Daily Value*
Total Fat	2.2g	4%
Cholesterol	4.07mg	2%
Sodium	453.33mg	25%
Potassium	130.19mg	4%
Total Carbs	43.38g	19%
Sugars	0.87g	5%
Dietary Fiber	3.58g	19%
Protein	7.79g	20%
Iron	1mg	7%
Calcium	26mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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