Hazelnut Crusted Chicken With Hollandaise Recipe

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Hazelnut Crusted Chicken With Hollandaise

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Ingredients:

Serving

4 boneless chicken breasts
1/2 cup hazelnuts, finely chopped
1/4 cup flour
1 egg, lightly beaten
1/3 cup butter or 1/3 cup margarine, divided
2 sliced green onions
1 package knorr classic hollandaise sauce mix
1 cup milk
1 tbsp lemon juice

Directions:

Chicken needs to be flattened to a 1/4 thickness.
I use a mallet for this.
Mix the flour and hazelnuts on waxed paper.
Dip the chicken in the egg and then the flour and nut mixture.
Over medium high heat, melt 2 tablespoons of the butter/marg.
In a large skillet.
Brown about 3 minute on each side or until cooked (no longer pink).
Place the chicken somewhere to keep it warm.
In the same skillet add the remainder of butter/marg and onions until the butter melts.
Whisk in the hollandaise sauce until well blended.
Take from burner and slowly add the milk whisking constantly.
Over med.
Heat, place back on the stove and bring to a boil mixing constantly.
Once it boils, turn the temperature to low for about 1 minute stirring constantly.
Stir in lemon juice.
Serve immediately over chicken and asparagus if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.15 Kcal (2379 kJ)
Calories from fat	306.36 Kcal
		% Daily Value*
Total Fat	34.04g	52%
Cholesterol	221.65mg	74%
Sodium	1015.13mg	42%
Potassium	910.3mg	19%
Total Carbs	15.56g	5%
Sugars	4.05g	16%
Dietary Fiber	2.59g	10%
Protein	54.05g	108%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	142.2mg	14%

Amount Per 100 g
Calories	155.25 Kcal (650 kJ)
Calories from fat	83.72 Kcal
		% Daily Value*
Total Fat	9.3g	52%
Cholesterol	60.57mg	74%
Sodium	277.39mg	42%
Potassium	248.75mg	19%
Total Carbs	4.25g	5%
Sugars	1.11g	16%
Dietary Fiber	0.71g	10%
Protein	14.77g	108%
Vitamin C	0.9mg	5%
Vitamin A	0.1mg	6%
Iron	0.4mg	9%
Calcium	38.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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