Cheese Turnovers Recipe

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Cheese Turnovers
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Ingredients
12
Count
Nutrition
278
Calories
Total time
180
Minutes
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Ingredients:

  • 8 3/4 cups flour
  • 5 eggs
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup milk
  • 1/2 tsp salt
  • 2 eggs
  • salt , pepper to taste
  • sesame seeds (optional)

Directions:

  1. Mix filling ingredients together.
  2. Set aside.
  3. Melt butter and shortening together.
  4. Mix all dough ingredients except vegetable oil.
  5. Knead.
  6. Add vegetable oil and knead again.
  7. Let rest 3 hours, covered.
  8. Divide into 10 balls, cover and let rest 10 minutes.
  9. Open each ball with fingers to size of dinner plate.
  10. Place filling over half of circle.
  11. Bring end of dough over filling to form large turnover.
  12. Press edges to seal.
  13. Cover and let rise one hour.
  14. Brush tops with one beaten egg mixed with one tablespoon milk.
  15. Sprinkle with sesame seeds.
  16. (optional).
  17. Bake on ungreased baking sheets in preheated 375F oven 40-45 minutes.
  18. This freezes well after baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.05 Kcal (1164 kJ)
Calories from fat 115.22 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 34.62mg 12%
Sodium 836.74mg 35%
Potassium 98.81mg 2%
Total Carbs 30.15g 10%
Sugars 0.48g 2%
Dietary Fiber 3.63g 15%
Protein 11.22g 22%
Vitamin C 0.4mg 1%
Iron 2mg 11%
Calcium 291.3mg 29%
Amount Per 100 g
Calories 325.35 Kcal (1362 kJ)
Calories from fat 134.82 Kcal
% Daily Value*
Total Fat 14.98g 20%
Cholesterol 40.51mg 12%
Sodium 979.07mg 35%
Potassium 115.61mg 2%
Total Carbs 35.28g 10%
Sugars 0.56g 2%
Dietary Fiber 4.25g 15%
Protein 13.13g 22%
Vitamin C 0.5mg 1%
Iron 2.3mg 11%
Calcium 340.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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