Directions:
- Sift & measure flour
- Mix with sugar
- Slightly beat eggs & mix with butter & milk
- Pour milk mixture into flour and whisk until blended. lumps will remain
- Allow to stand for about an hour, then stir again
- Bake on griddle
- Serve with dark amber maple syrup and fresh blueberries
- Also good when fresh blueberries are dropped onto batter on griddle
- Some prefer whipped cream to syrup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2048.37 Kcal (8576 kJ) | ||
| Calories from fat | 804.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.44g | 138% | |
|---|---|---|---|
| Cholesterol | 425.08mg | 142% | |
| Sodium | 5262.84mg | 219% | |
| Potassium | 1049.97mg | 22% | |
| Total Carbs | 263.78g | 88% | |
| Sugars | 38.83g | 155% | |
| Dietary Fiber | 24.84g | 99% | |
| Protein | 49.45g | 99% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 16mg | 89% | |
| Calcium | 1097mg | 110% | |
| Amount Per 100 g | |||
| Calories | 251.1 Kcal (1051 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 138% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 142% | |
| Sodium | 645.15mg | 219% | |
| Potassium | 128.71mg | 22% | |
| Total Carbs | 32.34g | 88% | |
| Sugars | 4.76g | 155% | |
| Dietary Fiber | 3.05g | 99% | |
| Protein | 6.06g | 99% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2mg | 89% | |
| Calcium | 134.5mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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