Ingredients:
- recipe source : dodd's town house
- preparation time : 10 minutes
- servings: 8
- preheat oven to 425 degrees.
Directions:
- Line a pie pan with the dough. Prick the dough with a fork and press a piece of aluminum foil snugly into the pan, covering the dough. Bake 6 minutes. Remove the foil and bake 6 minutes more, until the edges of the crust turn palel brown.
- Remove the pan from the oven and cool.
- Mix together the sugar and flour. Beat in the eggs, then the melted butter, buttermilk, vanilla extract, lemon juice, and zest.
- Pour the filling into the cooled pie shell and bake at 425 degrees 10 minutes. Sprinkle top with nutmeg. Lower the oven temperature to 350 degrees and bake 30 minutes more or until a knife inserted into the pie comes out clean.
- Remove the pie from the oven and cool. The center will deflate as the pie cools. Leftover pie can be refrigerated.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.44 Kcal (1760 kJ) | ||
| Calories from fat | 88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 80.01mg | 27% | |
| Sodium | 360.51mg | 15% | |
| Potassium | 187.8mg | 4% | |
| Total Carbs | 70.06g | 23% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 22.6mg | 125% | |
| Calcium | 663.6mg | 66% | |
| Amount Per 100 g | |||
| Calories | 281.06 Kcal (1177 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 15% | |
|---|---|---|---|
| Cholesterol | 53.49mg | 27% | |
| Sodium | 241mg | 15% | |
| Potassium | 125.54mg | 4% | |
| Total Carbs | 46.84g | 23% | |
| Sugars | 10.98g | 66% | |
| Dietary Fiber | 2.12g | 13% | |
| Protein | 7.91g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 15.1mg | 125% | |
| Calcium | 443.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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