Hazelnut-Cornmeal Pancakes Recipe

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Ingredients:

Serving

1/2 cup toasted hazelnuts, skins removed
1/4 cup cornmeal
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp salt
2 large eggs
1 cup milk
3 tbsp melted butter

Directions:

Whirl hazelnuts in a food processor until finely ground.
Add cornmeal and whirl to combine. Add flour, sugar, baking powder, and salt and whirl to combine. Add eggs, milk, and butter.
Pulse to just combine with dry ingredients.
Drop batter in 3-tablespoon portions onto a frying pan over medium-high heat. Turn pancakes when bubbles appear on the surface, cooking about 3 minutes total per pancake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.22 Kcal (1064 kJ)
Calories from fat	123.08 Kcal
		% Daily Value*
Total Fat	13.68g	21%
Cholesterol	78.08mg	26%
Sodium	238.39mg	10%
Potassium	274.71mg	6%
Total Carbs	26.64g	9%
Sugars	5.09g	20%
Dietary Fiber	1.96g	8%
Protein	7.39g	15%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	244.21 Kcal (1022 kJ)
Calories from fat	118.23 Kcal
		% Daily Value*
Total Fat	13.14g	21%
Cholesterol	75.01mg	26%
Sodium	229mg	10%
Potassium	263.89mg	6%
Total Carbs	25.59g	9%
Sugars	4.89g	20%
Dietary Fiber	1.88g	8%
Protein	7.1g	15%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	107.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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