Blueberry Muffins with Lemon-Cream Cheese Glaze Recipe

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Blueberry Muffins with Lemon-Cream Cheese Glaze
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Ingredients:

Directions:

  1. Preheat oven to 450º. Stir together first 4 ingredients. Whisk together eggs and next 2 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Toss blueberries with 1 Tbsp. flour, and gently fold into batter. Spoon mixture into 1 1/2 lightly greased 12-cup muffin pans, filling three-fourths full.
  2. Bake at 450º for 14 to 15 minutes or until lightly browned and a wooden pick inserted into center comes out clean. Immediately remove from pans to wire racks, and let cool 10 minutes.
  3. Meanwhile, prepare Lemon-Cream Cheese Glaze. Drizzle over warm muffins. Garnish, if desired.
  4. *Fresh blueberries may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3646.57 Kcal (15267 kJ)
Calories from fat 1002.49 Kcal
% Daily Value*
Total Fat 111.39g 171%
Cholesterol 809.38mg 270%
Sodium 3897.47mg 162%
Potassium 3079.18mg 66%
Total Carbs 586.57g 196%
Sugars 227.98g 912%
Dietary Fiber 22.86g 91%
Protein 76.19g 152%
Vitamin C 4.6mg 8%
Vitamin A 1.1mg 38%
Iron 8.7mg 48%
Calcium 1307.6mg 131%
Amount Per 100 g
Calories 217.01 Kcal (909 kJ)
Calories from fat 59.66 Kcal
% Daily Value*
Total Fat 6.63g 171%
Cholesterol 48.17mg 270%
Sodium 231.95mg 162%
Potassium 183.25mg 66%
Total Carbs 34.91g 196%
Sugars 13.57g 912%
Dietary Fiber 1.36g 91%
Protein 4.53g 152%
Vitamin C 0.3mg 8%
Vitamin A 0.1mg 38%
Iron 0.5mg 48%
Calcium 77.8mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.4
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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