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Cranberry Surprise Muffins Recipe

Cranberry Surprise Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tbsp sugar
3 tsp baking powder
1/2 tsp salt
2 eggs
1 cup milk
1/4 cup butter, melted
1 cup jellied cranberry sauce

Directions:

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened.
Fill 12 greased muffin cups one-fourth full. Drop a rounded tablespoonful of cranberry sauce into each cup. Top with remaining batter.
Bake at 400° for 12-15 minutes or until muffin tops spring back when lightly touched. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Editor's Note: These muffins are best served the day they're made.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.27 Kcal (2115 kJ)
Calories from fat	128.85 Kcal
		% Daily Value*
Total Fat	14.32g	22%
Cholesterol	113.57mg	38%
Sodium	374mg	16%
Potassium	593.09mg	13%
Total Carbs	83.55g	28%
Sugars	33.3g	133%
Dietary Fiber	2.64g	11%
Protein	11.09g	22%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	265.3mg	27%

Amount Per 100 g
Calories	212.58 Kcal (890 kJ)
Calories from fat	54.21 Kcal
		% Daily Value*
Total Fat	6.02g	22%
Cholesterol	47.78mg	38%
Sodium	157.35mg	16%
Potassium	249.52mg	13%
Total Carbs	35.15g	28%
Sugars	14.01g	133%
Dietary Fiber	1.11g	11%
Protein	4.67g	22%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	5%
Iron	0.6mg	8%
Calcium	111.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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