Directions:
- In a 13x9-ince baking dish combine oil, garlic, Cajun seasoning, lemon juice, honey and soy sauce. Add shrimp and toss to coat.
- Refrigerate at least 1 hour. Preheat oven to 450°F Bake until shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon wedges and serve with French bread. Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.26 Kcal (1705 kJ) | ||
| Calories from fat | 231.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1547.79mg | 64% | |
| Potassium | 119.11mg | 3% | |
| Total Carbs | 37.35g | 12% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.67 Kcal (1054 kJ) | ||
| Calories from fat | 142.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 40% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 22% | |
| Sodium | 956.46mg | 64% | |
| Potassium | 73.6mg | 3% | |
| Total Carbs | 23.08g | 12% | |
| Sugars | 2.87g | 19% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 5.97g | 19% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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