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Total Time:
Prep Time: 60 min
Cook Time: 10 min

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Ingredients

For 4 Servings

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1/2 cup macadamia nut oil
2 garlic cloves, minced
2 tbsp creole seasoning
2 tbsp fresh lemon juice
1 tbsp honey
1 tbsp soy sauce
1 lb large shrimp, shelled and deveined
lemon , wedged (to garnish)
french bread, thinly sliced

Directions

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1 In a 13x9-ince baking dish combine oil, garlic, Cajun seasoning, lemon juice, honey and soy sauce. Add shrimp and toss to coat.
2 Refrigerate at least 1 hour. Preheat oven to 450°F Bake until shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon wedges and serve with French bread. Makes 4 servings.

Directions

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1. In a 13x9-ince baking dish combine oil, garlic, Cajun seasoning, lemon juice, honey and soy sauce. Add shrimp and toss to coat.

2. Refrigerate at least 1 hour. Preheat oven to 450°F Bake until shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon wedges and serve with French bread. Makes 4 servings.

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