Directions:
- In a large pot over medium-high heat, add water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, and rinse under warm, running water.
- In a large pot over medium-high heat, add chicken broth and ginger; bring just to a boil. Reduce heat to low. Add soy sauce and your favorite toppings; simmer for 5 minutes longer or until toppings are cooked. Remove from heat.
- Place cooked soba noodles in a large soup bowl; spoon broth mixture (with toppings) over the top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.4 Kcal (1082 kJ) | ||
| Calories from fat | 35.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 118.58mg | 40% | |
| Sodium | 3278.16mg | 137% | |
| Potassium | 994.71mg | 21% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 46.01g | 92% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 2.3mg | 13% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 18.51 Kcal (77 kJ) | ||
| Calories from fat | 2.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 6% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 40% | |
| Sodium | 234.76mg | 137% | |
| Potassium | 71.24mg | 21% | |
| Total Carbs | 0.44g | 2% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.29g | 92% | |
| Vitamin C | 1.2mg | 28% | |
| Iron | 0.2mg | 13% | |
| Calcium | 8.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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