Directions:
- In a large stock pot put in ham and cover with water. Make sure there is lots of water as this will be boiling a long time.
- Heat on high until boiling, reduce to medium-high heat for a low boil. Boil 2 hours.
- Add potatoes, onions and carrots. Add more water if needed.
- Bring back to boil and boil 1 hour.
- Add cabbage.
- Boil 15 minutes.
- Scoop out onto platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.82 Kcal (3110 kJ) | ||
| Calories from fat | 428.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.62g | 73% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 53% | |
| Sodium | 2937.31mg | 122% | |
| Potassium | 1448.27mg | 31% | |
| Total Carbs | 38.99g | 13% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 40.21g | 80% | |
| Vitamin C | 49.3mg | 82% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 3.2mg | 18% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 142.32 Kcal (596 kJ) | ||
| Calories from fat | 82.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 73% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 53% | |
| Sodium | 562.77mg | 122% | |
| Potassium | 277.48mg | 31% | |
| Total Carbs | 7.47g | 13% | |
| Sugars | 2.15g | 45% | |
| Dietary Fiber | 1.64g | 34% | |
| Protein | 7.7g | 80% | |
| Vitamin C | 9.4mg | 82% | |
| Vitamin A | 0.3mg | 51% | |
| Iron | 0.6mg | 18% | |
| Calcium | 23.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crock Pot Fish Stew & Rice
Potatoes (quartered and thinly sliced ) and 16 more.. -
Soul Warming Veggie Beef Soup
Lean ground beef and 15 more.. -
Irish Stew
Young lamb chops, thawed, Salt and pepper, Olive oil and 13 more.. -
Vegetable Beef Soup for 50
Boneless beef chuck, cut into 1/2-inch cubes and 18 more.. -
New England Boiled Dinner
Pre- cooked ham, Carrots , chunked and 5 more.. -
Potato and Ham Soup
Potatoes, diced, Carrots, sliced, Stalks celery, sliced and 8 more.. -
Ham and Lentil Stew
Ham, diced, Dried lentils, Carrots, diced, Celery, diced and 10 more.. -
Honey Glazed Ham
Ham , toupie style (half moon) and 7 more.. -
Diane's Colcannon
Potatoes, peeled and cubed, Bacon, Head cabbage, chopped and 4 more.. -
Good Old Fashioned Chicken Soup/Stew
Onion, quartered, Celery ribs, Carrots, Garlic cloves and 15 more.. -
Colcannon
Potatoes, peeled and cubed, Bacon and 5 more..
Also Try
-
-
-
-
-
-
-
-
-
Chicken and Barley Boiled Dinner
Broiler/fryer chickens (about 3 lb each), cut up and skin... and 12 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
