Directions:
- In a large saucepan, combine the water, salt, lemongrass, chiles and ginger. Bring to a boil, then reduce the heat and simmer for 20 minutes.
- Strain the broth through a sieve, return it to the saucepan, and boil for 2 minutes.
- Reduce the heat to low and add the bamboo shoots, coconut milk, tamari and lime juice.
- Stir well and simmer for 5 minutes.
- Place 1/2 cup rice in the bottom of each bowl, ladle the soup over the rice, and top with basil leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.62 Kcal (2037 kJ) | ||
| Calories from fat | 45.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 4% | |
| Sodium | 563.97mg | 23% | |
| Potassium | 213.75mg | 5% | |
| Total Carbs | 100.97g | 34% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.67 Kcal (484 kJ) | ||
| Calories from fat | 10.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 8% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 4% | |
| Sodium | 134.06mg | 23% | |
| Potassium | 50.81mg | 5% | |
| Total Carbs | 24g | 34% | |
| Sugars | 0.33g | 6% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 1.82g | 15% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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