Hawaiian Pink Steak Stacks #5FIX Recipe

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Hawaiian Pink Steak Stacks #5FIX
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Ingredients:

Directions:

  1. Slice spam into 8 slices.Heat a large skillet to medium high heat.
  2. Add oil.
  3. Using your hands press an ample amount (1 1/2 - 2 tablespoons) of Simply Potatoes Hashbrowns on each side of each slice of spam.
  4. Gently place into heated skillet and brown for 3 - 4 minutes per side. Dont move until browned, or the crust could come off.
  5. Sprinkle both sides with cajun seasoning and serve with tomato slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.77 Kcal (146 kJ)
Calories from fat 17.43 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 5.1mg 2%
Sodium 74.04mg 3%
Potassium 85.12mg 2%
Total Carbs 3.19g 1%
Sugars 0.14g 1%
Dietary Fiber 0.19g 1%
Protein 1.38g 3%
Vitamin C 4.3mg 7%
Iron 0.2mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 129.26 Kcal (541 kJ)
Calories from fat 64.79 Kcal
% Daily Value*
Total Fat 7.2g 3%
Cholesterol 18.97mg 2%
Sodium 275.23mg 3%
Potassium 316.45mg 2%
Total Carbs 11.86g 1%
Sugars 0.53g 1%
Dietary Fiber 0.72g 1%
Protein 5.14g 3%
Vitamin C 16.2mg 7%
Iron 0.9mg 1%
Calcium 17mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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