Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Coat a 9-inch deep dish glass or stone with non-stick cooking spray.
- In a medium bowl whisk together eggs, heavy cream, sour cream, 2 tablespoons of the basil, salt and pepper until smooth; set aside.
- Spread hash browns evenly into bottom of deep dish; bake uncovered for 20 minutes.
- Remove from oven and sprinkle with mozzarella cheese.
- Arrange tomato slices on top and sprinkle with Parmesan cheese.
- Pour egg mixture over top.
- Bake for 40 to 45 minutes, or until eggs are set and lightly golden brown. Garnish with remaining basil and additional Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.8 Kcal (2109 kJ) | ||
| Calories from fat | 228.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 308.09mg | 103% | |
| Sodium | 1407.31mg | 59% | |
| Potassium | 1040.02mg | 22% | |
| Total Carbs | 46.71g | 16% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 27.93g | 56% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 3.6mg | 20% | |
| Calcium | 514.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 107.4 Kcal (450 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 39% | |
|---|---|---|---|
| Cholesterol | 65.68mg | 103% | |
| Sodium | 300.02mg | 59% | |
| Potassium | 221.72mg | 22% | |
| Total Carbs | 9.96g | 16% | |
| Sugars | 0.67g | 13% | |
| Dietary Fiber | 0.79g | 15% | |
| Protein | 5.95g | 56% | |
| Vitamin C | 6.5mg | 51% | |
| Iron | 0.8mg | 20% | |
| Calcium | 109.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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