Directions:
- In a medium bowl beat eggs and soy sauce with a fork or a wisk.
- Stir in green onions and hashbrowns.
- Heat a large skillet to medium high heat.
- Add oil and spoon heaping tablespoons-full of the egg mixture into hot skillet.
- Cook about 3 minutes per side until browned.
- Serve with soy sauce and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.48 Kcal (454 kJ) | ||
| Calories from fat | 55.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 294.84mg | 12% | |
| Potassium | 196.68mg | 4% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.83 Kcal (523 kJ) | ||
| Calories from fat | 63.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 9% | |
|---|---|---|---|
| Cholesterol | 94.18mg | 27% | |
| Sodium | 339.28mg | 12% | |
| Potassium | 226.33mg | 4% | |
| Total Carbs | 11.75g | 3% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.12g | 9% | |
| Vitamin C | 5.5mg | 8% | |
| Iron | 1.3mg | 6% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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