Directions:
- Place chicken in a 7x12 inch baking dish.
- Sprinkle with salt and pepper.
- Bake at 400 degrees for 30 minutes.
- Drain pineapple, reserving 2 tablespoons of juice.
- Combine reserverd pineapple juice, Heinz 57 sauce, and honey.
- Pour over chicken, and bake an additional 25 minutes, basting often.
- Arrange pineapples over chicken and bake an additional 10 minutes.
- Drain off excess fat from sauce.
- Serve by spooning sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.96 Kcal (2344 kJ) | ||
| Calories from fat | 306.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 910.01mg | 38% | |
| Potassium | 440.23mg | 9% | |
| Total Carbs | 17.41g | 6% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 40.87g | 82% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.37 Kcal (885 kJ) | ||
| Calories from fat | 115.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 52% | |
|---|---|---|---|
| Cholesterol | 77.03mg | 68% | |
| Sodium | 343.51mg | 38% | |
| Potassium | 166.18mg | 9% | |
| Total Carbs | 6.57g | 6% | |
| Sugars | 2.9g | 31% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.43g | 82% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 0.9mg | 13% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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