Directions:
- Cook pasta according to package directions.
- Sprinkle chicken with dash of salt and freshly ground pepper.
- Heat olive oil in 12-inch skillet over medium-high heat.
- Brown chicken, turning once for about 5-8 minutes.
- Transfer to plate.
- Reduce heat to medium.
- Add onion, rosemary and 2 tbsp parsley, garlic and oregano and cook for 7-10 minutes until onion are tender.
- Add white wine; boil until reduced by half, 3-4 minutes.
- Stir in whole tomatoes with juice, chicken broth, mushrooms, 1/2 tsp salt and 1/4 tsp freshly ground pepper, breaking up tomatoes with spoon.
- Return chicken to skillet, cover and simmer 45-50 minutes or until cooked through.
- Sprinkle with parsley.
- Serve with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.85 Kcal (4295 kJ) | ||
| Calories from fat | 573.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.69g | 98% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 725.81mg | 30% | |
| Potassium | 1093.8mg | 23% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 76.28g | 153% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 18.6mg | 104% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 147.4 Kcal (617 kJ) | ||
| Calories from fat | 82.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 98% | |
|---|---|---|---|
| Cholesterol | 51.32mg | 119% | |
| Sodium | 104.29mg | 30% | |
| Potassium | 157.17mg | 23% | |
| Total Carbs | 4.67g | 11% | |
| Sugars | 0.94g | 26% | |
| Dietary Fiber | 0.59g | 16% | |
| Protein | 10.96g | 153% | |
| Vitamin C | 4mg | 47% | |
| Iron | 2.7mg | 104% | |
| Calcium | 13.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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