Hawaiian Barbecued Short Ribs |
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Prep Time: 120 Minutes Cook Time: 40 Minutes |
Ready In: 160 Minutes Servings: 8 |
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Sweet, sticky, and tangy. Ingredients:
1 cup soy sauce |
6 tablespoons brown sugar, firmly packed |
1 cup water |
1 teaspoon ground cayenne pepper |
2/3 cup cooking sherry |
2 teaspoons chinese five spice powder |
3 teaspoons minced fresh ginger |
2 teaspoons minced fresh garlic |
4 -6 lbs beef short ribs |
Directions:
1. In a small saucepan combine first 8 ingredients. Cook over meium heat to dissolve the sugar, but do not boil. Remove from heat and let cool.
2. To marinade, place the meat in a container and pour the sauce over the meat. Cover and refrigerate for at least 2 hours rotating the meat occasionally.
3. Remove the ribs from the marinade and reserve the marinade in a saucepan. Bring the marinade to a boil, turn off and set aside.
4. Place the ribs on the grill (low heat) and sear for 8 minutes on each side.
5. Baste the ribs with the marinade after each turn. Cook for 5 minutes then turn and baste the second side.
6. Continue turning and basting every 5 minutes until the ribs are done, 25-30 minutes. The meat should be slightly pink on the inside and crusty brown on the outside.
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