Country Chicken Cobbler (No Hassle Way) Recipe

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Ingredients:

Serving

1 (16 oz) bag frozen broccoli carrots cauliflower mix
1.5 (10 3/4 oz) cans condensed cream of potato soup
1 1/4 cups whole milk
1/8 tsp ground black pepper
2 cups cooked deli chicken (1/2-inch pieces, about 10 oz)
1 (10 -12 oz) package refrigerated buttermilk biscuits, each cut into quarters

Directions:

Preheat oven to 400 degrees F.
In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. Top with biscuit quarters, leaving space between pieces.
Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.91 Kcal (523 kJ)
Calories from fat	20.43 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Cholesterol	38.21mg	13%
Sodium	869.45mg	36%
Potassium	416.87mg	9%
Total Carbs	10.29g	3%
Sugars	5.39g	22%
Dietary Fiber	0.37g	1%
Protein	15.1g	30%
Iron	0.1mg	1%
Calcium	106.5mg	11%

Amount Per 100 g
Calories	72.49 Kcal (304 kJ)
Calories from fat	11.86 Kcal
		% Daily Value*
Total Fat	1.32g	3%
Cholesterol	22.17mg	13%
Sodium	504.56mg	36%
Potassium	241.92mg	9%
Total Carbs	5.97g	3%
Sugars	3.13g	22%
Dietary Fiber	0.22g	1%
Protein	8.76g	30%
Iron	0.1mg	1%
Calcium	61.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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