Directions:
- Mix the flour, salt and pepper together.
- Massage in the butter and then slowly mix in the grated cheese.
- Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.
- Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray.
- Brush the top with milk and sprinkle a little extra cheese and pepper on top.
- Bake in a pre-heated oven in the center at 400 until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.3 Kcal (2124 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 21% | |
| Sodium | 668.93mg | 28% | |
| Potassium | 34.5mg | 1% | |
| Total Carbs | 104.43g | 35% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 429.56 Kcal (1798 kJ) | ||
| Calories from fat | 60.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 12% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 21% | |
| Sodium | 566.43mg | 28% | |
| Potassium | 29.22mg | 1% | |
| Total Carbs | 88.43g | 35% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 3.19g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 41.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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