Directions:
- Soak cubed bread in enough water or milk to cover.
- When soft, squeeze out excess moisture.
- Mix the bread, pork, onion, sage, salt, and pepper.
- Mince mixture in a food processor.
- Lightly grease a loaf tin.
- Place mixture in tin, pressing down firmly and evenly.
- In a preheated 375F oven, bake 1 1/2- 2 hours.
- If top browns too quickly, slip aluminum foil over the tin.
- Let stand in the tin 10- 15 minutes, then turn onto a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.36 Kcal (1128 kJ) | ||
| Calories from fat | 54.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 270.87mg | 11% | |
| Potassium | 496.63mg | 11% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 35.41g | 71% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.87 Kcal (544 kJ) | ||
| Calories from fat | 26.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 9% | |
|---|---|---|---|
| Cholesterol | 43mg | 30% | |
| Sodium | 130.59mg | 11% | |
| Potassium | 239.44mg | 11% | |
| Total Carbs | 8.42g | 6% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 17.07g | 71% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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