Red Onion & Sage Focaccia (bread Machine) Recipe

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Red Onion & Sage Focaccia (bread Machine)
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Ingredients
13
Count
Nutrition
297
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Pour the water and oil into the bread pan.
  2. Reverse the order in which you add the wet and dry ingredients if necessary.
  3. Sprinkle the flour over, ensuring that it covers the liquid.
  4. Add the salt and sugar in separate corners.
  5. Make a shallow indentation in the flour and add the yeast.
  6. Set the bread machine to the dough setting.
  7. If our machine has a choice of settings, use the basic or pizza dough setting.
  8. Press Start.
  9. Lightly oil a 10-11 inch shallow round cake pan or pizza pan.
  10. When the cycle has finished, remove the dough from the pan and place it on a surface lightly dusted with flour.
  11. Punch the dough down and flatten it slightly.
  12. Sprinkle over the sage and red onion and knead it gently to incorporate.
  13. Shape the dough into a ball, flatten it, then roll it into a round of about 10-11 inches.
  14. Place in the prepared pan.
  15. Cover with oiled plastic wrap and let rise in a warm place for 20 minutes.
  16. Meanwhile, preheat the oven to 400°F Uncover the risen focaccia, and using your fingertips, poke the dough to make deep dimples over the surface.
  17. Cover and let rise for 10-15 minutes, or until the dough has doubled in bulk.
  18. Drizzle the olive oil over and sprinkle with the onion, sage leaves, sea salt and black pepper.
  19. Bake for 20-25 minutes, or until golden.
  20. Turn out onto a wire rack to cool slightly.
  21. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.47 Kcal (1245 kJ)
Calories from fat 69.02 Kcal
% Daily Value*
Total Fat 7.67g 12%
Sodium 971.47mg 40%
Potassium 86.47mg 2%
Total Carbs 49.38g 16%
Sugars 1.14g 5%
Dietary Fiber 2.23g 9%
Protein 6.4g 13%
Vitamin C 0.9mg 1%
Iron 3.2mg 18%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 241.13 Kcal (1010 kJ)
Calories from fat 55.94 Kcal
% Daily Value*
Total Fat 6.22g 12%
Sodium 787.46mg 40%
Potassium 70.09mg 2%
Total Carbs 40.03g 16%
Sugars 0.92g 5%
Dietary Fiber 1.8g 9%
Protein 5.18g 13%
Vitamin C 0.7mg 1%
Iron 2.6mg 18%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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