Directions:
- Coarsely shred zucchini (you should have about 4 cups) and combine with the salt in a medium size bowl.
- Let stand for 15 minutes.
- Squeeze with your hands to press out moisture.
- Stir in eggs, cheese, and garlic.
- Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
- Mound about 2 tablespoons of the zucchini mixture in pan, flatten slightly to make a patty.
- Repeat until pan is filled, but don't crowd patties in the pan.
- Cook patties, turning once, until golden on both sides (about 6 minutes.) Remove to a serving platter and keep warm.
- Repeat with remaining zucchini mixture and add more butter as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.34 Kcal (847 kJ) | ||
| Calories from fat | 142.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 118.94mg | 40% | |
| Sodium | 443.39mg | 18% | |
| Potassium | 826.79mg | 18% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 11g | 22% | |
| Vitamin C | 58.1mg | 97% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 94 Kcal (394 kJ) | ||
| Calories from fat | 66.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 24% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 40% | |
| Sodium | 205.99mg | 18% | |
| Potassium | 384.11mg | 18% | |
| Total Carbs | 2.73g | 2% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 5.11g | 22% | |
| Vitamin C | 27mg | 97% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 12% | |
| Calcium | 63.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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