Directions:
- Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
- Heat the oil in a large skillet to 375 degrees F (190 degrees C).
- Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.58 Kcal (438 kJ) | ||
| Calories from fat | 37.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 13% | |
| Sodium | 157.16mg | 7% | |
| Potassium | 142.36mg | 3% | |
| Total Carbs | 13.68g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.28 Kcal (1098 kJ) | ||
| Calories from fat | 93.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 6% | |
|---|---|---|---|
| Cholesterol | 99.84mg | 13% | |
| Sodium | 394.14mg | 7% | |
| Potassium | 357.02mg | 3% | |
| Total Carbs | 34.31g | 5% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.55g | 4% | |
| Protein | 7.48g | 6% | |
| Vitamin C | 4mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 45.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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