Directions:
- Cook potatoes in boiling water until just cooked, drain.
- Cool and chill several hours or overnight.
- Grate cooked potatoes into large bowl.
- Saute ham, onions and peppers in 1/4 c. butter until tender.
- Cool 10 min.
- Add to potatoes along with seasonings and mix well.
- On a griddle cook potatoes in remaining butter (or use cooking oil) until browned, turning to brown on both sides.
- Place half of the potatoes on a platter, top with cheese and maining potatoes.
- Serves 90 - 100
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.56 Kcal (722 kJ) | ||
| Calories from fat | 45.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 6% | |
| Sodium | 431.24mg | 18% | |
| Potassium | 458.38mg | 10% | |
| Total Carbs | 25.5g | 8% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 105.91 Kcal (443 kJ) | ||
| Calories from fat | 28.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 8% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 6% | |
| Sodium | 264.68mg | 18% | |
| Potassium | 281.33mg | 10% | |
| Total Carbs | 15.65g | 8% | |
| Sugars | 3.35g | 22% | |
| Dietary Fiber | 2.46g | 16% | |
| Protein | 4.22g | 14% | |
| Vitamin C | 10.1mg | 28% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 0.8mg | 7% | |
| Calcium | 64.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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