Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
- Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
- To freeze: Assemble casserole. Wrap tightly with foil and freeze.
- To serve: Thaw in fridge overnight. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.41 Kcal (977 kJ) | ||
| Calories from fat | 166.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 17% | |
| Sodium | 339.57mg | 14% | |
| Potassium | 149.19mg | 3% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 268.54 Kcal (1124 kJ) | ||
| Calories from fat | 191.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 28% | |
|---|---|---|---|
| Cholesterol | 59.01mg | 17% | |
| Sodium | 390.68mg | 14% | |
| Potassium | 171.64mg | 3% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 7.08g | 12% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 172.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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