Directions:
- Cook the pasta according to instructions, drain.
- Meanwhile cook the eggs pancake style, when firm chop eggs into 1/4 pieces Toss the pasta with the melted butter, bacon bits, nutmeg, eggs& green onions sprinkle with the cheese& serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.26 Kcal (2861 kJ) | ||
| Calories from fat | 218.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 37% | |
|---|---|---|---|
| Cholesterol | 161.64mg | 54% | |
| Sodium | 384.48mg | 16% | |
| Potassium | 70.28mg | 1% | |
| Total Carbs | 84.08g | 28% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 25.45g | 51% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 235mg | 23% | |
| Amount Per 100 g | |||
| Calories | 319.25 Kcal (1337 kJ) | ||
| Calories from fat | 102.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 37% | |
|---|---|---|---|
| Cholesterol | 75.53mg | 54% | |
| Sodium | 179.64mg | 16% | |
| Potassium | 32.84mg | 1% | |
| Total Carbs | 39.29g | 28% | |
| Sugars | 1.27g | 11% | |
| Dietary Fiber | 3.32g | 28% | |
| Protein | 11.89g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 17% | |
| Calcium | 109.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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