Directions:
- Defrost hash browns.
- Combine next 7 ingredients and mix with hash browns.
- Put all in a 3 quart casserole dish.
- Saute cornflakes in butter and sprinkle on top.
- Cover and Bake at 350 for about 40 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.07 Kcal (3995 kJ) | ||
| Calories from fat | 625.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.5g | 107% | |
|---|---|---|---|
| Cholesterol | 194.95mg | 65% | |
| Sodium | 1165.73mg | 49% | |
| Potassium | 968.3mg | 21% | |
| Total Carbs | 61.7g | 21% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 26.65g | 53% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.3mg | 18% | |
| Calcium | 656mg | 66% | |
| Amount Per 100 g | |||
| Calories | 201.94 Kcal (845 kJ) | ||
| Calories from fat | 132.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 107% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 65% | |
| Sodium | 246.74mg | 49% | |
| Potassium | 204.95mg | 21% | |
| Total Carbs | 13.06g | 21% | |
| Sugars | 0.48g | 9% | |
| Dietary Fiber | 0.6g | 11% | |
| Protein | 5.64g | 53% | |
| Vitamin C | 4.3mg | 34% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 18% | |
| Calcium | 138.8mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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