Directions:
- Squeeze excess moisture from potatoes.
- Mix potatoes and melted butter.
- Press into 13X9 baking pan, coated with cooking spray. Bake at 425°F for 25 minutes.
- Remove from oven.
- Sprinkle bacon or ham and cheese over potatoes.
- Beat together eggs & milk.
- Pour egg mixture over meat & cheese.
- Bake an additional 30 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.43 Kcal (2585 kJ) | ||
| Calories from fat | 520.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.86g | 89% | |
|---|---|---|---|
| Cholesterol | 229.75mg | 77% | |
| Sodium | 729.14mg | 30% | |
| Potassium | 267.68mg | 6% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 253.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 348.39 Kcal (1459 kJ) | ||
| Calories from fat | 293.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 89% | |
|---|---|---|---|
| Cholesterol | 129.64mg | 77% | |
| Sodium | 411.42mg | 30% | |
| Potassium | 151.04mg | 6% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.19g | 43% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 143.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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