Directions:
- Place hash browns in a 13x9x2 greased baking dish. Mix remaining.
- Ingredients, except bread crumbs and butter; pour over potatoes. Cover.
- With bread crumbs & top with melted butter. Bake at 325* for 1 hour.
- Serves 8 - 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.44 Kcal (1413 kJ) | ||
| Calories from fat | 204.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 35% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 22% | |
| Sodium | 379.78mg | 16% | |
| Potassium | 377.74mg | 8% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 144.65 Kcal (606 kJ) | ||
| Calories from fat | 87.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 35% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 22% | |
| Sodium | 162.8mg | 16% | |
| Potassium | 161.93mg | 8% | |
| Total Carbs | 11.15g | 9% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 4.33g | 20% | |
| Vitamin C | 3.6mg | 14% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.5mg | 7% | |
| Calcium | 106.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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