Directions:
- Preheat oven to 350 degrees F.
- Spray an 8-inch square pan with vegetable oil cooking spray.
- In a small saucepan, melt the butter.
- Turn off the heat, add the brown sugar and stir until smooth.
- Stir in the egg.
- Stir together the flour and baking powder and stir into the brown sugar mixture.
- Stir in the vanilla and pecans.
- Pour the batter into the prepared pan and bake for 20 minutes.
- When cool, dust the top with a sifting of confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.88 Kcal (967 kJ) | ||
| Calories from fat | 95.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 15.28mg | 1% | |
| Potassium | 136.24mg | 3% | |
| Total Carbs | 33.13g | 11% | |
| Sugars | 24g | 96% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 432.23 Kcal (1810 kJ) | ||
| Calories from fat | 177.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 16% | |
|---|---|---|---|
| Cholesterol | 59.43mg | 11% | |
| Sodium | 28.6mg | 1% | |
| Potassium | 255.05mg | 3% | |
| Total Carbs | 62.03g | 11% | |
| Sugars | 44.94g | 96% | |
| Dietary Fiber | 1.71g | 4% | |
| Protein | 4.49g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 102.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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