Hash Brown Casserole Recipe

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Hash Brown Casserole
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Ingredients
6
Count
Nutrition
477
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 bag of frozan hash browns
  • 1 can of mushroom soup
  • 1 cup of chopped onion
  • 1 container of sour cream
  • 2 cups of cheese
  • salt and pepper to taste

Directions:

  1. 1. Mix hash browns, mushroom soup, onion, and salt and pepper all together in a large bowl.
  2. 2. Put all into a 10 x 10 glass pyrex pan. Lay cheese on top.
  3. 3. Cook at 425 for an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.56 Kcal (1995 kJ)
Calories from fat 301.19 Kcal
% Daily Value*
Total Fat 33.47g 51%
Cholesterol 102mg 34%
Sodium 1671.98mg 70%
Potassium 375.7mg 8%
Total Carbs 13.33g 4%
Sugars 6.33g 25%
Dietary Fiber 0.8g 3%
Protein 30.24g 60%
Vitamin C 2.8mg 5%
Iron 0.8mg 4%
Calcium 781.2mg 78%
Amount Per 100 g
Calories 203.18 Kcal (851 kJ)
Calories from fat 128.41 Kcal
% Daily Value*
Total Fat 14.27g 51%
Cholesterol 43.49mg 34%
Sodium 712.84mg 70%
Potassium 160.18mg 8%
Total Carbs 5.68g 4%
Sugars 2.7g 25%
Dietary Fiber 0.34g 3%
Protein 12.89g 60%
Vitamin C 1.2mg 5%
Iron 0.3mg 4%
Calcium 333.1mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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