Crock Pot Beef Burgundy Recipe

Posted by
Rate It!
Crock Pot Beef Burgundy
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In crock pot, combine the first 10 ingredients.
  2. Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender.
  3. Serve over noodles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.32 Kcal (1764 kJ)
Calories from fat 204.98 Kcal
% Daily Value*
Total Fat 22.78g 35%
Cholesterol 105.68mg 35%
Sodium 691.44mg 29%
Potassium 571.75mg 12%
Total Carbs 14.2g 5%
Sugars 3.98g 16%
Dietary Fiber 2.2g 9%
Protein 33.79g 68%
Vitamin C 5mg 8%
Vitamin A 0.4mg 14%
Iron 0.6mg 3%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 169.77 Kcal (711 kJ)
Calories from fat 82.59 Kcal
% Daily Value*
Total Fat 9.18g 35%
Cholesterol 42.58mg 35%
Sodium 278.6mg 29%
Potassium 230.38mg 12%
Total Carbs 5.72g 5%
Sugars 1.6g 16%
Dietary Fiber 0.89g 9%
Protein 13.61g 68%
Vitamin C 2mg 8%
Vitamin A 0.2mg 14%
Iron 0.2mg 3%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top