Directions:
- In a 5-qt. slow cooker, combine the first 10 ingredients.
- Cover and cook on low for 5-6 hours or until meat is tender. Serve with noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.32 Kcal (1764 kJ) | ||
| Calories from fat | 204.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 105.68mg | 35% | |
| Sodium | 691.44mg | 29% | |
| Potassium | 571.75mg | 12% | |
| Total Carbs | 14.2g | 5% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 33.79g | 68% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.77 Kcal (711 kJ) | ||
| Calories from fat | 82.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 35% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 35% | |
| Sodium | 278.6mg | 29% | |
| Potassium | 230.38mg | 12% | |
| Total Carbs | 5.72g | 5% | |
| Sugars | 1.6g | 16% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 13.61g | 68% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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