Directions:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender. Serve with noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.99 Kcal (2646 kJ) | ||
| Calories from fat | 307.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 158.51mg | 53% | |
| Sodium | 1037.16mg | 43% | |
| Potassium | 857.62mg | 18% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 50.68g | 101% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.77 Kcal (711 kJ) | ||
| Calories from fat | 82.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 53% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 53% | |
| Sodium | 278.6mg | 43% | |
| Potassium | 230.38mg | 18% | |
| Total Carbs | 5.72g | 7% | |
| Sugars | 1.6g | 24% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 13.61g | 101% | |
| Vitamin C | 2mg | 12% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.2mg | 5% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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