Easy to make. Whip all together, and throw into the oven!
Ingredients:
1 bag of frozan hash browns
1 can of mushroom soup
1 cup of chopped onion
1 container of sour cream
2 cups of cheese
salt and pepper to taste
Directions:
1. 1. Mix hash browns, mushroom soup, onion, and salt and pepper all together in a large bowl. 2. 2. Put all into a 10 x 10 glass pyrex pan. Lay cheese on top. 3. 3. Cook at 425 for an hour.
