Harvest Time Potatoes Recipe

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Ingredients:

Serving

3 1/2 lbs baking potatoes
salt and pepper
3/4 tbsp dried thyme
3 cups monterey jack cheese
3 tbsp flour
1 1/3 cups cream
1 1/3 cups chicken stock
1/4 cup dijon mustard

Directions:

Preheat oven to 400 degrees.
Grease a large casserole dish.
Peel potatoes and slice thin, about 1/8 inch thick.
Arrange 1/3 of potatoes in the dish and sprinkle with salt and pepper, 1/3 of the thyme, 1 tablespoon of the flour and 1/3 of the cheese.
Repeat layers two more times.
In a bowl, combine the cream, chicken stock and mustard. Pour over the potatoes.
Bake for 50 to 60 minutes or until top is golden and crusty and the potatoes are tender.
Enjoy! :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.46 Kcal (2439 kJ)
Calories from fat	296.05 Kcal
		% Daily Value*
Total Fat	32.89g	51%
Cholesterol	95.05mg	32%
Sodium	715.83mg	30%
Potassium	185.75mg	4%
Total Carbs	43.85g	15%
Sugars	1.77g	7%
Dietary Fiber	4.68g	19%
Protein	28.44g	57%
Vitamin C	0.7mg	1%
Vitamin A	0.9mg	30%
Iron	0.7mg	4%
Calcium	792mg	79%

Amount Per 100 g
Calories	152.94 Kcal (640 kJ)
Calories from fat	77.74 Kcal
		% Daily Value*
Total Fat	8.64g	51%
Cholesterol	24.96mg	32%
Sodium	187.96mg	30%
Potassium	48.77mg	4%
Total Carbs	11.51g	15%
Sugars	0.46g	7%
Dietary Fiber	1.23g	19%
Protein	7.47g	57%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	30%
Iron	0.2mg	4%
Calcium	208mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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