Directions:
- In large stock pot, bring beer and broth to a boil. Add potatoes, bay leaves, basil and oregano. Boil for about 30 mins or till potatoes are soft, stiring occasionally to prevent sticking.
- Melt butter in a large fry pan. Add onions, celery, carrots, garlic and tomatoes. Simmer on low till very soft and pasty. This may take 20 to 30 minutes.
- Add remaining ingredients except for cheese to tomato mixture, mix well. Add the tomato mixture to the potatoes and add cheese. Bring back to simmer long enough to heat through.
- Remove bay leaves and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.42 Kcal (1099 kJ) | ||
| Calories from fat | 99.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 11% | |
| Sodium | 591.2mg | 25% | |
| Potassium | 705.49mg | 15% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.4mg | 8% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 70.91 Kcal (297 kJ) | ||
| Calories from fat | 26.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 17% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 11% | |
| Sodium | 159.75mg | 25% | |
| Potassium | 190.63mg | 15% | |
| Total Carbs | 8.64g | 11% | |
| Sugars | 2.03g | 30% | |
| Dietary Fiber | 1.31g | 19% | |
| Protein | 2.11g | 16% | |
| Vitamin C | 5.2mg | 32% | |
| Vitamin A | 0.4mg | 51% | |
| Iron | 0.4mg | 8% | |
| Calcium | 50.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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