Directions:
- Whisk together eggs, milk, and oil until completely blended.
- Stir in diced fruit.
- Combine remaining ingredients in separate bowl.
- Add dry to wet ingredients and stir just until blended.
- Let batter sit for 15-20 minutes: this is optional, but I think it makes the muffins rise higher. (You could also let the batter sit after you divide it into the muffin cups, instead of before.).
- Divide batter between 20 greased muffin cups and bake at 400 for 20-25 minutes, until golden brown on top.
- Serve warm with a drizzle of honey!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3463.69 Kcal (14502 kJ) | ||
| Calories from fat | 1147.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.48g | 196% | |
|---|---|---|---|
| Cholesterol | 339.56mg | 113% | |
| Sodium | 2588.17mg | 108% | |
| Potassium | 3277.4mg | 70% | |
| Total Carbs | 522.44g | 174% | |
| Sugars | 40.41g | 162% | |
| Dietary Fiber | 18.51g | 74% | |
| Protein | 51.78g | 104% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 32.4mg | 180% | |
| Calcium | 1331.9mg | 133% | |
| Amount Per 100 g | |||
| Calories | 246.69 Kcal (1033 kJ) | ||
| Calories from fat | 81.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 196% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 113% | |
| Sodium | 184.34mg | 108% | |
| Potassium | 233.42mg | 70% | |
| Total Carbs | 37.21g | 174% | |
| Sugars | 2.88g | 162% | |
| Dietary Fiber | 1.32g | 74% | |
| Protein | 3.69g | 104% | |
| Vitamin C | 0.8mg | 19% | |
| Iron | 2.3mg | 180% | |
| Calcium | 94.9mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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