Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in apples and pear. Pour into a greased 13-in. x 9-in. baking dish.
- In a small bowl, combine brown sugar and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.03 Kcal (2441 kJ) | ||
| Calories from fat | 160.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 53.53mg | 18% | |
| Sodium | 221.97mg | 9% | |
| Potassium | 232.77mg | 5% | |
| Total Carbs | 97.04g | 32% | |
| Sugars | 29.91g | 120% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 292.51 Kcal (1225 kJ) | ||
| Calories from fat | 80.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 27% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 18% | |
| Sodium | 111.36mg | 9% | |
| Potassium | 116.78mg | 5% | |
| Total Carbs | 48.69g | 32% | |
| Sugars | 15.01g | 120% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 3.76g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 45.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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