Directions:
- In a large saucepan, bring sugar and water to a boil over medium heat. Stir in the apples, cranberries, shallots, brown sugar, vinegar, cranberry juice, orange juice, peel and seasonings.
- Return to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness, stirring occasionally. Stir in pecans. Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.1 Kcal (984 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Sodium | 92.01mg | 4% | |
| Potassium | 268.21mg | 6% | |
| Total Carbs | 45.44g | 15% | |
| Sugars | 35.16g | 141% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.33 Kcal (588 kJ) | ||
| Calories from fat | 33.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 10% | |
|---|---|---|---|
| Sodium | 54.92mg | 4% | |
| Potassium | 160.1mg | 6% | |
| Total Carbs | 27.12g | 15% | |
| Sugars | 20.99g | 141% | |
| Dietary Fiber | 1.86g | 12% | |
| Protein | 1.25g | 4% | |
| Vitamin C | 16.9mg | 47% | |
| Iron | 0.4mg | 4% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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